Saturday 11th August –
Learn European Baking with the Lighthouse Bakery School

The rich tradition of long-fermented doughs in a variety of styles will be examined in this course, including Italian pane pugliese, French pain de campagne, German rye and Swedish limpa.

For more details about this course visit: www.thelighthousebakery.co.uk
To find out about the package we offer, click here

  
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The Ship Inn, TN31 7DB – info@theshipinnrye.co.uk – 01797 222233
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