Saturday 4th February – Advanced Baking with the Lighthouse Bakery School

This course is aimed at people who have had some experience of baking bread but who want to learn more and raise the level of their understanding. We will discuss recipe-building and methods beyond the straight dough process, including the family of pre-ferments: sponges and poolishes

For more details about this course visit: www.thelighthousebakery.co.uk
To find out about the package we offer, click here