Rye Bay Scallop Week: February 21st to Sunday March 1st 2015

A whole week of food and fun dedicated to the local speciality, the scallop. He just loves the gently sloping, sandy seabed of Rye Bay, and in late winter, he’s at his best. That’s why the whole of Rye goes Read More →

Scallops on Stage: Saturday 21st & Saturday 28th only

Scallops on Stage: Saturday 21st & Saturday 28th only A four-course, prix fixe menu featuring your favourite and mine, Mr Scallop. He’s very much the star of the show, the life and sole of the party, but he’s brought along a few friends too! A 4 course gourmet dinner Read More →

Scallops of the World Unite: date tbc

Scallops of the World Unite: date tbc Scallop Tasting Menu – six different ways with scallops, each served with a different wine – plus dessert. If you like scallops, you’ll love this. A whole evening devoted to the scallop…six tapas sized dishes inspired by food from around Read More →

What a Load of Scallops Race: Sunday March 1st

What a Load of Scallops Race: Sunday March 1st A fitting finale…Now in its seventh year, the “What a Load of Scallops” Race is one of the pillars of the Rye Scallop Week.  It has everything – speed, thrills, usually rain, and intense competition. Think Grand Prix- only wetter………… Read More →

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Testimonials

"Absolutely fabulous" - we've had a truly wonderful stay here at The Ship Inn! Wonderful decor, great taste. Breakfast perfect. We'll come again!

- Emily

Very nice, friendly and a good breakfast. Thanks.

- Rob

This place was perfect. Lovely pub, rooms quite chi-chi, breakfast excellent - menus, signage, welcome note, smacks of thought and planning.

- Jen

+: staff, atmosphere, style of room, DVD's & Wifi, etc... -: could do with a bit more furniture in room

- Matt

Love love love it!!! spotlessly clean. Charmingly quirky. Please wall mount TV so it can be watched in bed!!! Many thanks.

- Alyson

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