Brett runs the greengrocers on the High Street. Brett has been passionate about growing fruit and veg since he was 5 – go and chat to him while you’re here – there’s literally nothing he doesn’t know about his specialist Read More → 
The Ship Inn
Rye, East Sussex – Hotel & Bed and Breakfast
Fruit & Veg
Brett runs the greengrocers on the High Street. Brett has been passionate about growing fruit and veg since he was 5 – go and chat to him while you’re here – there’s literally nothing he doesn’t know about his specialist Read More → Bread
Introducing Rachel & Liz. They are the founders of The Lighthouse Bakery – award winning artisan bakery formerly based in South London, now, luckily for us, based in Bodiam Castle, East Sussex. They produce more than 30 different types of Read More → Meat
Our meat comes from Natural Farms in Ewhurst Green, East Sussex. This is what they say about themselves: We provide quality meat, traceable from farm gate to plate. We care passionately about animal welfare. We care passionately for the environment. Read More → Fish
Most of the fish we use comes from PH Fish who are based over in Hastings. Everything we buy is caught locally and delivered fresh, unless it states otherwise on the menu. For example, occasionally we might buy salmon from Read More → Dairy
We buy our milk and eggs direct from the local Northiam Dairy. All the milk they use comes from cows which graze in the fields close by. For more details go to their website: http://www.northiamdairy.co.uk/ Read More →