An introduction to baking with the Lighthouse Bakery School

Saturday 3rd April, Friday 16th April, Friday 23rd April & Saturday 24th April

For people who have little or no baking experience, here's an opportunity to get to grips with yeast and fermentation and handling doughs through all stages of the bread-making process. We will make white and wholemeal breads and an enriched dough. You will leave with a much greater understanding of what makes bread "work" and the confidence to do it yourself at home.

For more details about this course visit: www.thelighthousebakery.co.uk
To find out about the package we offer, click here.