The menu changes regularly but the one above should give you enough of a sense of how we think about food to know if you're likely to like it. This particular menu is a dinner menu – in the daytime we change things around a bit and serve a few more straight forward typical pub dishes like burgers, fish & chips, a Ship Ploughman's, and so on.
The spirit we take to whatever we cook is to use good quality, local ingredients and to be connected to the seasons (if you're into this too then check out eattheseasons).
For us, it's not just about it being better ethics wise but it's also nice to eat things when it's the right time to eat them and when they've been grown or caught nearby - so when you're by the sea you want fish that's come out of that sea, and when it's freezing cold and you've been out walking on the beach you want to come back and sit by a fire and eat something comforting like toad in the hole, and it's nice to know the sausages came from up the road, as long as they're good sausages of course, which hopefully you'll agree they are.